Domingo 18 de Noviembre 2018

P.F. Chang’s Holiday Gift Card Offers Generous Rewards

$20 Bonus Card for Every $100 Spent on P.F. Chang’s Gift Cards

SCOTTSDALE, Ariz.–(BUSINESS WIRE)–#getyourpfchangsbonus–This year, P.F. Chang’s holiday gift cards gift the giver with a
generous perk: a $20 bonus card for every $100 spent on P.F. Chang’s
gift cards. Guests can take advantage of this offer when they order gift
cards online or in restaurants now through December 31.


“So many of our guests give P.F. Chang’s gift cards to friends and
family because they love P.F. Chang’s too,” said Dwayne Chambers, P.F.
Chang’s chief marketing officer. “Our $20 holiday bonus card is our way
of thanking them, giving them one more reason to come back and enjoy a
relaxing lunch or dinner after the busy holidays.”

This year’s holiday gift card design features P.F. Chang’s terracotta
horse, and the bonus card features P.F. Chang’s new Vietnamese Chocolate
Lava Cake, which launched this fall, along with hand-rolled Shrimp
Tempura Sushi and Surf and Turf, featuring wild-caught lobster tail and
filet mignon.

Twenty-dollar bonus cards are valid for the purchase of food or
non-alcoholic beverages between 1/01/2017 – 3/31/2017 at participating
P.F. Chang’s restaurants located in the United States (Hawaii and
airport locations are excluded). This card is not valid at Pei Wei, may
not be used for gratuities or combined with any other offer or discount,
including P.F. Chang’s for Two and Happy Hour. This is a one-time use
card that must be presented at the time of redemption and cannot be
redeemed for cash, or for the purchase of gift cards, and no change or
credit will be given upon redemption if purchase is less than $20. Void
if reproduced, sold, purchased, brokered or bartered. Limit of one card
redemption per check. Offer valid for purchases of $1,000 or less.

P.F. Chang’s

Founded in 1993 by Philip Chiang and Paul Fleming, P.F. Chang’s is the
first multi-unit restaurant concept in the U.S. to honor and celebrate
the 2,000-year-old tradition of wok cooking as the center of the guest
experience. Since inception, P.F. Chang’s chefs have been hand-rolling
dim sum, hand chopping and slicing all vegetables and meats, scratch
cooking every sauce and wok-cooking each dish, every day in every
restaurant. P.F. Chang’s new Farm to WokTM menu highlights
its wholesome, scratch-cooking approach and introduces new dishes and
drinks for lunch, happy hour and dinner. Today, P.F. Chang’s has 214
U.S. restaurants, including three airport locations, plus 66
international locations in 19 countries across the globe. For more P.F.
Chang’s news, promotions and store openings, or to make reservations,
visit pfchangs.com
and follow us on Facebook,
LinkedIn,
Twitter @PFChangs
and Instagram.

Contacts

P.F. Chang’s
Investor Contact:
Debra Youtsey,
480-888-3000
Debra.Youtsey@pfchangs.com
or
Media
Contact:
Kelly Pascal Gould, 303-324-6723
Kelly@pascalpr.com