Restaurant Chain Partners with CIWF and HSUS to
Improve Treatment of Chickens
DENVER–(BUSINESS WIRE)–Chipotle Mexican Grill (NYSE: CMG) announced the latest evolution in its
longstanding commitment to animal welfare — an initiative that
represents a key component of the company’s mission.
Together with Compassion in World Farming USA and The Humane Society of
the United States, Chipotle has been working to address growing concerns
about how chickens are raised and processed. With Chipotle purchasing
roughly 140 million pounds of chicken annually, this initiative
represents a major undertaking for the company and its chicken suppliers.
The most critical issues are: welfare outcomes resulting from
fast-growing chickens, environments in the facilities that house
chickens, the space allotted to each chicken, and the manner in which
chickens are slaughtered. To address each of these issues, using
standards aligned with the new requirements of the Global Animal
Partnership’s standard for broiler chickens, Chipotle will work to
achieve the following goals by 2024 or sooner:
Improved breeding. Transition to strains of birds bred for
Providing more space. Provide animals with more space by
Living conditions. Provide chickens with housing that
Slaughter. Process chickens in a manner that utilizes a
Suppliers will also be required to demonstrate compliance with these
standards via audits by Chipotle’s internal Animal Welfare team as well
as third party auditors.
“This is one more step forward for Chipotle, and one giant leap for
chickens,” said Humane Society of the U.S. Senior Food Policy Director,
“Chipotle is continuing to walk the talk on animal welfare. We applaud
the company and their chicken suppliers for leading the way in a
commitment that will improve the lives of more farmed animals than any
other food business to date,” said Leah Garces, Compassion in World
Farming USA Executive Director.
“Chipotle has long been at the forefront of animal welfare issues and
enlightened sourcing for our restaurants, and we’re proud of our
commitment to the evolution of our already high standards for chicken,”
added Joshua Brau, Food with Integrity Program Manager at Chipotle.
Additional information about Chipotle’s chicken protocols is available
Steve Ells, Founder, Chairman and CEO, started Chipotle with the idea
that food served fast did not have to be a typical fast food experience.
Today, Chipotle continues to offer a focused menu of burritos, tacos,
burrito bowls, and salads made from fresh, high-quality raw ingredients,
prepared using classic cooking methods and served in an interactive
style allowing people to get exactly what they want. Chipotle seeks out
extraordinary ingredients that are not only fresh, but that are raised
responsibly, with respect for the animals, land, and people who produce
them. Chipotle prepares its food using whole, unprocessed ingredients
and without the use of added colors, flavors or other additives
typically found in fast food. Chipotle opened with a single restaurant
in Denver in 1993 and now operates more than 2,200 restaurants. For more
information, visit Chipotle.com.
Chipotle Mexican Grill
Chris Arnold, 303-222-5912